Sundried Tomato and Pesto Turkey Burgers
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat indoor or outdoor grill.
  2. Heat olive oil in a medium sauce pan and sauté the garlic, onion and parsley, once the onions are translucent add in the spinach. Set aside to cool.
  3. In a large mixing bowl combine the turkey breast, pesto, sundried tomatoes and sautéed vegetables.
  4. Form into 4 patties and season with salt and pepper to taste.
  5. Grill the burgers until they are cooked through and melt the cheese on top.
  6. Top each burger with one tomato and ¼ cup of arugula.
Recipe Notes

Serve burgers on two green lettuce leafs or a whole grain English muffin with a Personalized Side Salad.

If you are craving French Fries, serve your burgers bun-less with Parmesan Oregano Potato Wedges.