Here’s an easy-to-make side salad that I love to enjoy with a juicy sundried tomato and pesto turkey burger.

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Personalized Side Salad
Yummy salad with non-starchy vegetables and light dressing.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Salad
Cuisine Casual
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Casual
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Choose a green base
  1. 2 cups arugula, spinach, romaine or mixed greens
Choose at least three non-starchy vegetables
  1. Artichokes, Artichoke hearts, Asparagus, Bamboo shoots, Bean sprouts, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Cucumber, Daikon, Eggplant, Leeks, Lentils, Greens (collard, kale, mustard, turnip), Mushrooms, Okra, Onions, Pea pods, Peppers, Radishes, Rutabaga, Squash, Sugar snap peas, Swiss chard, Tomato, Water Chestnuts, Watercress, Zucchini, Cabbage (green, bokchoy, Chinese)
Choose your dressing
  1. 1-2 teaspoons olive oil, flaxseed oil or Udo's oil and ½ fresh squeezed lemon
  2. 1-2 teaspoons olive oil, flaxseed oil or Udo's oil with 1-2 teaspoons balsamic vinegar, red wine vinegar or apple cider vinegar
  3. 1-2 tablespoons organic salad dressing like Annie's or Newman's Own (the less ingredients and sugar the better!)

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