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| Servings |
balls
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Ingredients
- 1/2 cup pumpkin canned
- 4 tablespoons molasses
- 4 tablespoons water
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350 degrees.
- Mix pumpkin, molasses, vegetable oil, and water together in a bowl.
- Add the whole wheat flour, baking soda, baking powder and cinnamon to the mixture and stir until dough softens.
- Scoop out small spoonfuls of dough and roll into balls on your hands (wet hands work best).
- Set the balls onto a lightly greased cookie sheet and flatten with a fork.
- Bake approximately 25 minutes until dough is hardened. Store these treats in a sealed container for up to a week.
Recipe Notes
Stays fresh in an airtight container up to a week.