Here’s an easy-to-make side salad that I love to enjoy with a juicy sundried tomato and pesto turkey burger.

Personalized Side Salad

Yummy salad with non-starchy vegetables and light dressing.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Casual
Servings 1 people

Ingredients
  

Green Base

  • 2 cups arugula, spinach, romaine or mixed greens

Vegetables

  • 3 non-starchy vegetables

Dressings

  • 1-2 teaspoons olive oil, flaxseed oil or Udo's oil
  • 1/2 lemon - fresh squeezed
  • 1-2 teaspoons balsamic vinegar, red wine vinegar or apple cider vinegar
  • 1 lb organic salad dressing - store bought

Instructions
 

Choose a green base

  • 2 cups arugula, spinach, romaine or mixed greens

Choose at least three non-starchy vegetables

  • Artichokes, Artichoke hearts, Asparagus, Bamboo shoots, Bean sprouts, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Cucumber, Daikon, Eggplant, Leeks, Lentils, Greens (collard, kale, mustard, turnip), Mushrooms, Okra, Onions, Pea pods, Peppers, Radishes, Rutabaga, Squash, Sugar snap peas, Swiss chard, Tomato, Water Chestnuts, Watercress, Zucchini, Cabbage (green, bokchoy, Chinese)

Choose your dressing

  • 1-2 teaspoons olive oil, flaxseed oil or Udo's oil and ½ fresh squeezed lemon
  • 1-2 teaspoons olive oil, flaxseed oil or Udo's oil with 1-2 teaspoons balsamic vinegar, red wine vinegar or apple cider vinegar
  • 1-2 tablespoons organic salad dressing like Annie's or Newman's Own (the less ingredients and sugar the better!)

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