Who doesn’t love potato wedges?! Here’s how we make them at home.

Parmesan Oregano Potato Wedges

If you are craving French Fries, serve your burgers bun-less with Parmesan Oregano Potato Wedges.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Casual
Servings 2 people


  • 3 medium baking potatoes - peeled (preferably organic)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon dried oregano
  • 1 teaspoon garlic granules
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup shredded parmesan cheese - divided
  • - - olive oil cooking spray


  • Preheat oven to 400 degrees.
  • Cut each potato lengthwise into 8 wedges.
  • Combine lemon juice, olive oil, oregano, pepper, salt, garlic and ½ the parmesan in a large bowl.
  • Add potatoes and toss well to coat.
  • Place potatoes on a baking sheet that has been coated with cooking spray.
  • Bake potatoes for 20 minutes then flip to the other side and sprinkle with the remaining parmesan cheese. Bake for an additional 20 minutes or until potatoes are tender and lightly browned.

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