Quinoa is a super versatile food that is easily digestible. It’s full of protein so it can serve as the main component of your meal (with lots of veggies of course). But it’s also a great side dish to complement poultry and fish instead of the usual rice, pasta or potatoes. It’s a great replacement for rice.
I LOVE Kristin and her blog Iowa Girl Eats! She has so many awesome, healthy, no fuss recipes for families. I especially love this recipe – it’s on my favorites because it has a more interesting take on quinoa.
Creamy Cheesy Chicken and Garlic Quinoa Bake
3-3/4 cup chicken broth, divided
1-1/2 cups quinoa, rinsed and drained
2 chicken breasts, cut into hunks
salt and pepper
2 Tablespoons butter
3 cloves garlic, minced
2 Tablespoons gluten-free or all purpose flour (I used brown rice flour)
1 cup milk
1 teaspoon Italian seasoning
3 Roma tomatoes, seeded then chopped
3 green onions, chopped
6oz freshly shredded fontina cheese, divided
To get the view full recipe, click here.