Recipe for Dogs: Yummy Pumpkin Balls

Course Dessert
Servings 30 balls

Ingredients
  

  • 1/2 cup pumpkin canned
  • 4 tablespoons molasses
  • 4 tablespoons water
  • 2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix pumpkin, molasses, vegetable oil, and water together in a bowl.
  • Add the whole wheat flour, baking soda, baking powder and cinnamon to the mixture and stir until dough softens.
  • Scoop out small spoonfuls of dough and roll into balls on your hands (wet hands work best).
  • Set the balls onto a lightly greased cookie sheet and flatten with a fork.
  • Bake approximately 25 minutes until dough is hardened. Store these treats in a sealed container for up to a week.

Notes

Stays fresh in an airtight container up to a week.

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