Quinoa is a super versatile food that is easily digestible. It’s full of protein so it can serve as the main component of your meal (with lots of veggies of course). But it’s also a great side dish to complement poultry and fish instead of the usual rice, pasta or potatoes. It’s a great replacement for … Read More
Who doesn’t love a twice-baked potato at your local steakhouse?! Here is a simple recipe to “do it yourself” at home. I’ve lightened things up by using turkey bacon and half of the fat. Print Recipe Lightened-up Twice Baked Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Casual Servings MetricUS Imperial Ingredients 2 … Read More
This is a delicious side dish that is so easy to make! Print Recipe Roasted Broccolli Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Casual Servings MetricUS Imperial Ingredients 2 heads Broccoli cut into florets1 tablespoon olive oil1/2 teaspoon lemon juice2 cloves garlic minced1/4 teaspoon salt1/4 teaspoon Black Pepper Course Side … Read More
In our house we have the tradition of making a Mexican fare dinner every Monday night. Cooking up a homemade meal at the start of the work week with Gatsby as my sous chef always de-stresses me. I love Mexican cuisine because even the simplest of recipes tastes delicious and flavorful. If I’m in a … Read More
Chocolate Chip Green Smoothie Serves 1 2 cups spinach 1 cup unsweetened almond milk 1 cup water 1/2 avocado 1 scoop chocolate protein powder 1/4 cup fresh mint or 1/2 teaspoon mint extract 1 tbsp. dark chocolate chips or cacao nibs Blend and serve.